Recipe For Salmon Cakes
The tangy dill sauce provides a tart balance.
Recipe for salmon cakes. Classic salmon cakes are so tasty they dont even need a sauce. Repeat with remaining patties. Turn adding more butter if necessary and fry about 3 minutes on other side. Preheat oven to 425f.
Combine 13 cup panko and next 10 ingredients through egg in a large bowl stirring well. If you are trying to boost your intake of omega 3s try this simple favorite. A simple squeeze of lemon or lime does the trick for these fantastic salmon cakes. Served with a crisp green salad these salmon cakes make a nice lunch or light supper.
It is a great way to use convenient canned or leftover salmon. Fry salmon patties in batches until browned 5 to 7 minutes per side. How to make salmon cakes salmon patties. These salmon cakes start with canned salmon and use a breading method similar to the best crab cakes for an easy fancy weeknight dinner.
Line a rimmed baking sheet with parchment or a silpat. Makes 4 servings 2 salmon cakes 200 g each. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn adding more butter if necessary and fry about 3 minutes on other side.
Place salmon skin side down brush with olive oil and season with garlic salt and black pepper. Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. Using hands shape into eight 34 inch 2 cm thick patties. Serve with lemon wedges and lemon aioli.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Canned salmon delivers delicious results in these skillet browned salmon cakes. Salmon patties salmon cakes september 4 2017 by krissy 238 comments salmon patties made from wild caught canned salmon are an easy to make dinner time favorite in our house and are the best salmon cake recipe ever. Stir gently just until combined.
Let cool for 5 minutes. Repeat with more olive oil as needed.